If you love mushrooms like I do, you are going to LOVE this simple side dish. It's bursting with flavor and it's so easy to make. I actually made these on the George Forman grill because it was raining ( in Florida? Who knew!). Just load a few up on some skewers, grill, brush on the butter, and enjoy. I'm not going to lie, this was actually my lunch one day. Yes. I ate an entire package of mushrooms by myself. I'm not ashamed!
Ingredients:
- 1 package whole mushrooms
- 2 Tbsp. butter
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. basil
- 1/4 tsp. dried parsley
Directions:
Melt butter in a small dish. Add garlic powder, salt, basil, and dried parsley. Mix well.
Wash your mushrooms and pat dry. Place mushrooms on a skewer. ( I fit 3-4 mushrooms on each skewer.)
Place on the grill and cook for 3 minutes. Brush with butter mixture and flip over. Cook them another 3 minutes and turn again. Continue flipping and basting until all of your butter is finished and your mushrooms are tender.
Enjoy!
No comments:
Post a Comment