Ingredients:1 box pistachio instant pudding
8 oz container cool whip
10 oz bag of mini marshmallows
8 oz block of cream cheese
2 15 1/4 oz can of fruit cocktail ( in juice )
In large bowl, beat cream cheese until smooth and creamy. Add in cool whip and pistachio pudding. Fold to mix together the ingredients. Add in two cans of fruit cocktail, undrained. Stir. Add in marshmallows and stir to combine all ingredients together.
Place in a 13x9 baking dish. Refrigerate for at least 2 hours before serving.