- 1 T. butter or margarine (I used margarine spread)
- 2 C. of white rice (any rice would work, but that's what I used)
- 4 C. water
-Rub butter around the inside of your crockpot
-Add rice and water. (could also use a pinch of salt and chicken broth for a more flavorful rice)
-Cover and cook on high for 2-3 hours, checking every 30 minutes.
You're left with perfectly steamed, delicious rice.