Ingredients:1 12 oz. tube of canned biscuits. (I used Pillsbury buttermilk biscuits)
1/4 cup olive oil
4 Tablespoons grated parmesan cheese (I used Kraft)
1 tsp. dried parsley flakes
1 tsp. garlic powder
Preheat oven to 400 degrees. Roll out each biscuit into a 12" rope. Tie into a knot. Place on a non greased baking sheet. Bake for 8-10 minutes or until golden brown.
In a large bowl, combine remaining ingredients and brush onto the warm knots when they're finished cooking. Serve warm.