Saturday, April 12, 2014

Oatmeal Breakfast Cookie

A cookie for breakfast? Um, I think so! But this isn't your typical cookie.  This "cookie" is eaten with a spoon and made with healthy ingredients that make this yummy treat a perfect way to start your day.


  • 1/4 cup oats
  • 2 Tbsp. whole wheat flour (can use regular flour)
  • 1/4 tsp. baking powder
  • 1 Tbsp. maple syrup
  • 1/2 tsp. vanilla extract
  • 3 Tbsp. vanilla greek yogurt
  • 1/2 Tbsp. chocolate chips
  • 1/2 Tbsp. white chocolate chips
  • 1/2 tsp. cinnamon


Combine all ingredients in a bowl.  Place in the center of a small microwave safe plate.  Shape into a cookie shape with your hands.  Gently press down.  Microwave for 1 minute.  Your cookie is done when it springs back and is slightly dry in the center.  Microwave in 10 second increments if 1 minute isn't long enough.  Eat when warm.


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