- 6 center cut pork chops
- 1/4 cup water
- 1/4 tsp. black pepper
- 1/2 onion, sliced thin
- 1/2 bottle of your choice BBQ sauce ( I use Kraft Original )
- 2 Tbsp. honey
- 1 Tbsp. brown sugar
- 1-2 Tbsp. cornstarch (optional but will help thicken sauce)
- Rolls or bread of choice
In your crockpot, combine 1/4 bottle of BBQ sauce, honey, brown sugar, and water. Stir to combine.
Lay your pork chops in a single layer (as many as you can fit) and then top with some more BBQ sauce and some sliced onions.
Add in remaining pork chops and top with remaining sauce and onions. Sprinkle with pepper.
Cook in the crockpot for 7 hours on low.
When it's finished cooking, remove all pork chops and shred. You can either use a fork and knife, or place the pork chops in your stand mixer for super easy shredding.
Add the cornstarch to the sauce in the crockpot and stir to thicken. Place shredded pork back into the sauce and stir. Keep warm until ready to serve.