- 1 package of Oreos
- 1/2 cup butter, melted
- 1 large box of instant chocolate pudding
- 16 oz container of Cool Whip
- 8 oz package of cream cheese, softened
- 1 cup of powdered sugar
Make chocolate pudding according to directions. Place in fridge to set.
Meanwhile, crush the package of Oreos with a rolling pin or in a food processor. Take half of the crushed Oreos and place them on the bottom of your trifle bowl. Pour melted butter on top, mix well and press down to make a crust.
Beat cream cheese in a mixing bowl until fluffy. Blend in powdered sugar and then fold in container of the Cool Whip, reserving a little plain Cool Whip to finish off the top. Spread some of the mixture over the top of the crushed Oreo crust.
Top with chocolate pudding, then top the pudding with crushed Oreos.
Continue layering, finishing off with the plain Cool Whip you reserved. Sprinkle the top with Oreos.
Cover and refrigerate until ready to serve.